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A red velvet areated Genoise sponge topped with whipped cream cheese froshting and garnish with red velvet crumbs.
Egg, Sugar Castor, Oil, Vinegar, Butter Milk, Flour, Cocoa Powder, Salt, Baking Soda, Food Colour, Vanilla Extract, Cheese Cream, Fresh Cream, Sugar Icing
Lactose, Gluten, Egg
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