Highlights:

• Flavour: Red Velvet & Cream Cheese
• Minimum Weight: 1.5 Kg
• Sponge: Red Velvet
• Topping/Frosting: Cream Cheese
• Servings: 8 - 10 people
• Storage: Chiller

Ingredients Used:

Red velvet cake base Cream cheese icing Diary cream, red velvet cake crumbs, whipped ganache, cream cheese domes, white chocolate

Allergy :

Gluten, Egg, Dairy, Gelatine