Highlights:
- Flavour: Red Velvet Cream Cheese
- Minimum Weight: 1.8 kg
- Sponge: Red Velvet & Baked Cheesecake
- Topping/Frosting: Diary Cream & Cream Cheese
- Servings: 8 - 10 people
- Storage: Chiller
Ingredients Used:
Red velvet & baked cheesecake base
Cream cheese icing
Diary cream, white chocolate, red velvet cake crumbs, Whipped vanilla ganache.
Allergy:
Gluten, Egg, Dairy
