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Red Velvet Baked Cheese Cake

AED 189


Highlights:

  • Flavour: Red Velvet Cream Cheese
  • Minimum Weight: 1.8 kg
  • Sponge: Red Velvet & Baked Cheesecake
  • Topping/Frosting: Diary Cream & Cream Cheese
  • Servings: 8 - 10 people
  • Storage: Chiller

Ingredients Used:

Red velvet & baked cheesecake base Cream cheese icing Diary cream, white chocolate, red velvet cake crumbs, Whipped vanilla ganache.

Allergy:

Gluten, Egg, Dairy


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Description

Fall in love with this ultimate rich red velvet cheesecake. The combination of our super moist homemade red velvet sponge layer and baked cheesecake layer with indulgent cream cheese icing.