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Pink Vanilla Cake

AED 179


Highlights:

  • Flavour: Butter Cream
  • Minimum Weight: 1.6 Kg
  • Sponge: Vanilla
  • Topping/Frosting: Butter Cream
  • Servings: 8 - 10 people
  • Storage: Ambient

Ingredients Used:

Vanilla cake base Butter cream, butter, powdered sugar, almond powder.

Allergy :

Gluten, Egg, Dairy, Nuts


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Description

Rich butter vanilla cake layered with Italian butter cream with a sequence of dark to light pink ombre frosting, macaroons and chocolate garnished.