Gluten, Dairy, Eggs, Nuts
(Frozen 1 month, Chiller 3days)
Pecan cheesecake is a decadent dessert that combines the rich, creamy texture of traditional cheesecake with the nutty flavor of pecans. The crust is often made with a mix of crushed graham crackers providing a crunchy base. The creamy cheesecake filling is typically enhanced with pecans. Once baked to perfection, the top is adorned with a layer of glazed or toasted pecans, adding a delightful crunch to every bite.
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