*Eggless version can be made available on request"
Butter, Sugar, Egg, Flour, Pistachio Paste, Salt, Baking Soda, Fresh Cream, Creme Cheese Icing, Rose Petals, Pistachios
Mini pistachio cupcakes, with white chess- creamy frostings decked with rose petal-bits, sliced pistas, sugar pearls and a dash of Pistachio Golosa granellata adding a super look to the whole creation. Cupcake is laid on a vanilla base with crunchy hazelnuts and fillings of ultra-creamy cheese frostings. Pure pistachio paste with crunchy hazelnuts filled inside our ultra-creamy cheese frosting topped on a base of vanilla butter sponge garnished with rose petals and sugar pearls.