Floral Wedding Cake

Floral Wedding Cake

AED 1980

Highlights:

  • Flavour of choice: Chocolate, Red Velvet, Vanilla, Oreo
  • Weight: 12 kg
  • Servings: 50 to 60 pax
  • Storage: Chiller

Ingredients Used:

Flour, Butter, Sugar, Salt, Milk Powder, Buttercream, Almond Powder, Flavour of Choice, Food Colour, Chocolate, Fondant, etc.

Allergy:

Dairy, Eggs, Nuts, and Gluten

QUANTITY
1

Description

Celebrate love with simplicity and class. This elegant cake is designed with clean lines and gold leaf detailing to give a luxurious touch to your special day. Available in any flavour of your choice.

Care Instructions:

  • Must be stored in a cool and dry place.
  • Keep away from direct sunlight, moisture, and heat.
  • Once opened, consume the product within 24 hours.

Packaging material used:

Paper Box