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With a GI og 53 you really can have your cake and eat it too! A moist carrot sponge topped with cream cheese sweetened with agave nectar.
Carrot, Walnut, Agave Syrup, Milk, Yoghurt, Vanilla, Baking Soda, Baking Powder, Cinnamon, Nutmaeg, Ginger, Cream Cheese, Butter
Lactose, Gluten, Nuts, Egg
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