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A Blue velvet areated Genoise sponge layered with coconut and cream cheese froshting and garnish with white chocolate curls.
Butter, Sugar, Egg, Flour, Milk, Edible Food Colour, Baking Powder, Cream Cheese, Fresh Cream, Icing Sugar, Coconut Syrup, Chocolate Curls
Lactose, Gluten, Egg
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