Blue Velvet

Description

A Blue velvet areated Genoise sponge layered with coconut and cream cheese froshting and garnish with white chocolate curls. .

AED 200

Ingredients:

Butter, Sugar, Egg, Flour, Milk, Edible Food Colour, Baking Powder, Cream Cheese, Fresh Cream, Icing Sugar, Coconut Syrup, Chocolate Curls

Allergy:

Lactose, Gluten, Egg