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Baked Cheese Cake

AED 230


  • Flavour: Vanilla Cream Cheese
  • Minimum Weight: 2 Kg
  • Sponge: Digestive Cookie Base
  • Topping/Frosting: Cream Cheese Icing
  • Servings: 6 - 8 people
  • Storage: Chiller

Ingredients Used:

Digestive cookie base, cream cheese icing, cream cheese, sugar, butter, cookie crumbs, sour cream, liquid cream

Allergy :

Gluten, Egg, Dairy, Gelatine



Newyork style cheesecake is decadently rich in taste and fluffy in texture with a generous amount of cream cheese and sour cream with digestive biscuits as a base.